Staff
- Prof. Dr. Josep Antoni Tur Marí
- Prof. Dr. Rafael M. Prieto Almirall
- Prof. Dr. Pere Riutord Sbert
- Dr. Marta S. Puig Mójer
- Dr. Enric Benito Oliver
- Ms. Gabriela N. Nicola Orejas
- Ms. Júlia Bejarano Nicolau
- Ms. Marta Mir Bestard
- Ms. Margalida Terrassa Mir
- Ms. Aurora Montero Guasch
- Ms. Manuela Triguero Méndez
- Ms. Catalina Cortés Bailleul
- Ms. Carme Castro Gandasegui
Last Research Projects
- Advanced training for postgraduates (UE &
AL) on Animal Welfare and Research (ALFEBEA Network). European Union -
D.G. I-B. ALFA Program: Project no ALR/B7-3011/94.04-5.0076.6. Coordinator:
Josep A. Tur.
- Harmonization and enhancement of training capacity
in Laboratory Animal Science in Europe. European Union - DG XI. Coordinator:
H. Blom. Universiteit Utrecht (Holanda).
- Spanish and Latinoamerican Network for Training
on Animal Research (RETELDEA). Agencia Espanyola de Cooperación
Iberoamericana (AECI-ICI). Programa de Cooperación Interuniversitaria.
Project nº E.AL.97/0019. Coordinator: Josep A. Tur.
- Study of food consumption, nutritional and biochemical-hematic
parameters of balearic population. Ministerio de Sanidad y Consumo, Fondo
de Investigación Sanitaria. Projects nº 98/0007-00 and 98/0007-01.
Chairperson: Josep A. Tur.
- Influence of dietary fat on the intestinal absorption
of oleic acid. Ministerio de Sanidad y Consumo, Fondo de Investigación
Sanitaria. Project nº 93/1172. Chairperson: Josep A. Tur.
Contracts and agreements with public
institutions and private companies (art. 11 LRU)
- Course of Specialists on "Animal Welfare
and Research" (200h). European Union - European Social Fund, Govern
Balear - Conselleria de Treball i Formació, Fundació Universitat-Empresa
de les Illes Balears. Chairperson: Josep A. Tur.
- Course of Specialists on "Dietetics Applied
to Tourism" (200h). European Union - European Social Fund, Govern
Balear - Conselleria de Treball i Formació, Fundació Universitat-Empresa
de les Illes Balears. Chairperson: Josep A. Tur.
- Evolution of pithyusic cookery in XXth century:
a nutritional study. Consell Insular d'Eivissa i Formentera. Chairperson:
Josep A. Tur.
- Evolution of majorcan cookery in XXth century:
a nutritional study. Consell Insular de Mallorca. Chairperson: Josep A.
Tur.
- Study of food habits of scholarized adolescents
of Palma de Mallorca. Palma de Mallorca Town Hall. Chairpersons: Enric
Benito and Josep A. Tur.
- Research on dental whiteners. Labs. KIN, S.A.
(Barcelona). Chairpersons: Antoni Pons and Josep A. Tur.
Subjects of Scientific Consulting
- Consulting on production, use and management
of laboratory animals.
- Design of animal models for basic and applied
research.
- Nutritional education for health.
- Analytical techniques of food nutritional value.
- Consulting on dentistry equipment, techniques
and materials.
Web page made by Josep
A. Tur, july 1998