Ingeniería agroalimentaria

Publicaciones en revistas

  • Maria Esperanza Dalmau, Pedro Juan Llabrés, Valeria S. Eim, Carmen Rosselló, Susana Simal, "Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion", "Journal of the Science of Food and Agriculture", 2019. Artículo.
  • Francisca Vallespir; Óscar Rodríguez; Juan A. Cárcel; Carmen Rosselló; Susana Simal, "Ultrasound assisted low-temperature drying of kiwifruit. Effects on drying kinetics, bioactive compounds and antioxidant activity.", "Journal of the Science of Food and Agriculture", Volumen 99, Número 6, Páginas 2901-2909, 2019. Artículo.
  • Francisca Vallespir; Óscar Rodríguez; Valeria S. Eim; Carmen Rosselló; Susana Simal, "Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures", "Journal of Food Engineering", Volumen 249, Páginas 15-24, 2019. Artículo.
  • Francisca Vallespir; Laura Crescenzo ; Óscar Rodríguez ; Francesco Marra ; Susana Simal, "Intensification of low-temperature drying of mushroom by means of power ultrasound: effects on drying kinetics and quality parameters", "Food And Bioprocess Technology", Volumen 12, Número 5, Páginas 839-851, 2019. Artículo.
  • Andres Galindez; Luis Daniel Daza; AngieHomez-Jara; Valeria S. Eim; Henry Alexander Váquiro, "Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature" [www.sciencedirect.com/science/article/pii/S0144861719303467#ack0005], "Carbohydrate Polymers", Volumen 215, Páginas 143-150, 2019. Artículo.