Nutrigenómica, Biomarcadores y Evaluación de riesgos

Publicaciones en revistas

  • Felipe, F.; Mercader, J.; Ribot, J.; Palou, A.;Bonet, M.L. ., "Effects of retinoic acid administration and dietary vitamin A supplementation on leptin expression in mice: lack of correlation with changes of adipose tissue mass and food intake", "Biochimica et Biophysica Acta-Molecular Basis of Disease", Volumen 1740, Páginas 258-265, 2005. Artículo.
  • Ribot, J.; Oliver, P.; Serra, F.; Palou, A., "Retinoic acid modulates the retinoblastoma protein during adipocyte terminal differentiation", "Biochimica et Biophysica Acta-Molecular Basis of Disease", Volumen 1740, Número 2, Páginas 249-257, 2005. Artículo.
  • Sánchez, J.; Oliver, P.; Miralles, O.; Ceresi, E.; Picó, C.; Palou, A., "Leptin orally supplied to neonate rats is directly uptaken by the immature stomach and may regulate short-term feeding", "Endocrinology", Volumen 146, Número 6, Páginas 2575-2582, 2005. Artículo.
  • Palou, A., "Nutrigenómica: de la prevención a la dieta personalizada", "Revista de Nutrición Práctica", Volumen 9, Páginas 34-36, 2005. Review.
  • Keijer, J.; Bunschoten, A.; Palou, A.; Franssen-van Hal, NL., "Beta-carotene and the application of transcriptomics in risk-benefit evaluation of natural dietary components.", "Biochimica et Biophysica Acta-Molecular Basis of Disease", Volumen 30, Número 2, Páginas 139-146, 2005. Artículo.
  • Rodríguez, A.M.; Sastre, S.; Ribot, J.; Palou, A., "Beta-carotene uptake and metabolism in human lung bronchial epithelial cultured cells depending on delivery vehicle", "Biochimica et Biophysica Acta-Molecular Basis of Disease", Volumen 1740, Páginas 132-138, 2005. Artículo.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from CTPC on milk products, egg products and fish products used as fining agents in cider pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 183, Páginas 1-5, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 184, Páginas 1-5, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 185, Páginas 1-7, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 186, Páginas 1-5, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Raisio Life Sciences on plant stanol esters produced from soybean oil sterols pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 187, Páginas 1-6, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Cognis, ADM and Cargill on vegetable oils-derived phytosterols and phytosterol esters from soybean sources pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 188, Páginas 1-7, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 189, Páginas 1-7, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from soy pursuant to Article 6 paragraph 11 of Directive 2000/13/EC (adopted on 22 February 2005)", "The EFSA Journal", Volumen 190, Páginas 1-6, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to an application concerning the use of betaine as a novel food in the EU (adopted on 22 February 2005)", "The EFSA Journal", Volumen 191, Páginas 1-17, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Fluoride (adopted on 22 February 2005)", "The EFSA Journal", Volumen 192, Páginas 1-65, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Potassium (adopted on 22 February 2005)", "The EFSA Journal", Volumen 193, Páginas 1-19, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Sodium (adopted on 21 April 2005)", "The EFSA Journal", Volumen 209, Páginas 1-26, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Chloride (adopted on 21 April 2005)", "The EFSA Journal", Volumen 210, Páginas 1-9, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to two scientific publications concerning aspects of serum levels of phytosterols (adopted on 21 April 2005)", "The EFSA Journal", Volumen 211, Páginas 1-6, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to an application on the use of α-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient (adopted on 21 April 2005)", "The EFSA Journal", Volumen 212, Páginas 1-29, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Phosphorus (adopted on 1 July 2005 by written procedure)", "The EFSA Journal", Volumen 233, Páginas 1-19, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to nutrition claims concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat (adopted on 6 July 2005)", "The EFSA Journal", Volumen 253, Páginas 1-29, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Tin (adopted on 6 July 2005). This document, published on 7 September 2005, replaces the earlier version which contained an error in pages 14 and 17.", "The EFSA Journal", Volumen 254, Páginas 1-25, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread (adopted on 5 October 2005)", "The EFSA Journal", Volumen 278, Páginas 1-12, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the evaluation of fructose for labelling purposes (adopted on 5 October 2005)", "The EFSA Journal", Volumen 279, Páginas 1-8, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at least 1.9 g protein/100 kcal (adopted on 5 October 2005)", "The EFSA Journal", Volumen 280, Páginas 1-16, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the evaluation of lupin for labelling purposes (adopted on 6 December 2005)", "The EFSA Journal", Volumen 302, Páginas 1-11, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to maize-germ oil high in unsaponifiable matter as a novel food ingredient (adopted on 6 December 2005)", "The EFSA Journal", Volumen 303, Páginas 1-11, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a requestm from the Commission related to rapeseed oil high in unsaponifiable matter as a novel food ingredient (adopted on 6 December 2005)", "The EFSA Journal", Volumen 304, Páginas 1-11, 2005. Review.
  • EFSA, Panel NDA (Becker, W.;Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H.), "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Nickel (adopted on 25 January 2005 by written procedure)", "The EFSA Journal", Volumen 146, Páginas 1-21, 2005. Review.
  • Palou, A., "Proteínas desacoplantes (UCP) y tejido adiposo marrón en lipolisis", "Revista Española de Obesidad", Volumen 3, Número 5, Páginas 244-245, 2005. Review.
  • Comité científico AESA (Anadon A,Arboix M,Badiola J,Bosch A,Cacho J,Centrich F,Esteban M,García-López J,García-López M,Juárez,Otero A,Ordóñez,Palou,Rodríguez-Artalejo F,Rodríguez-Ferri E,Sánchez-Vizcaíno J,Sanchís V,Varela G,Zurera G., "La alergia por anisakis y medidas de prevención", "Revista del Comité Científico de la AESA", Número 1, 2005. Review.
  • Comité científico AESA (Anadon A,Arboix M,Badiola J,Bosch A,Cacho J,Centrich F,Esteban M,García-López J,García-López M,Juárez,Otero A,Ordóñez,Palou,Rodríguez-Artalejo F,Rodríguez-Ferri E,Sánchez-Vizcaíno J,Sanchís V,Varela G,Zurera G., "La aplicación de altas presiones en la carne", "Revista del Comité Científico de la AESA", Número 1, 2005. Review.
  • Palou,A., "Ciencia, transparencia y previsión (Editorial)", "Revista del Comité Científico de la AESA", 2005. Review.
  • Palou, A., "Frente a la Obesidad, dos caras de la misma moneda: la estrategia española NAOS y la propuesta de Regulación Europea de las alegaciones nutricionales y de salud en los alimentos (Editorial tècnica)", "Boletin CNTA (Centro Nacional de Tecnología y Seguridad Alimentaria, Laboratorio del Ebro)", Número 18, 2005. Review.